FUSĂO: Untraditional recipes inspired by Brasil - Ixta Belfrage
Ixta Belfrage
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM).
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSĂO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her motherâs homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixtaâs recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
FUSĂO: Untraditional recipes inspired by Brasil - Ixta Belfrage
Ixta Belfrage
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM).
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSĂO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her motherâs homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixtaâs recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
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Ixta Belfrage
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM).
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSĂO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her motherâs homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixtaâs recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
