Roman Recipes for Modern Cooks - Sally Grainger
Roman Recipes for Modern Cooks by Apartamento
āA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shineā.
Sally Graingerās Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
Original: $57.38
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$20.08Roman Recipes for Modern Cooks - Sally Grainger
Roman Recipes for Modern Cooks by Apartamento
āA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shineā.
Sally Graingerās Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
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Roman Recipes for Modern Cooks by Apartamento
āA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shineā.
Sally Graingerās Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
