Sweet Heart: Simply perfect recipes to satisfy every craving from the creator of Beatrix Bakes - Natalie Paull

Natalie Paull

Available to pre-order now, released September 1st.

Please note : If you pre-order an item and add more items in stock, we will ship the order together when the pre-order arrives. Release dates are subject to change, we don't send out emails, any changes are updated on the website.

What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet Heart is your one-stop bake book. This latest offering from the legendary baker behind Beatrix Bakes is organised by flavour:

•Fruity (Raspberry jelly lamingtons, Caramelised pear turnovers & ginger whip, Hummingbird layer cake with pineapple jam)
•Dark, bitter and sticky (Chocolate crème fraiche pie, Coffee granita con crema, Salty caramel sauce)
•Tart 'n' tangy (Lemon drizzle financiers, Lime and yoghurt bundt, Tangelo posset)
•Creamy (Tiramisu, Milk block cake, Cream curd hearts)
•A bit nutty (Peanut butter chiffon cake, Cashew baklava fingers, White chocolate and pistachio truffles)
•Yeasty (Pumpkin spice latte doughnuts, Sicilian brioche buns, Buckwheat crumpets)
•Fluffy and flaky and full of air (The Beatrix Bakes featherlight sponge cake, Old-fashioned sour cream scones, Italian meringue)
•Spicy and nicey (Gingersnaps, Six-layer honey rye and chai cake, Smoked cinnamon Basque cheesecake)