The Staple Store Cookbook - Catie Gett
The Staple Store Cookbook - Catie Gett
Good - whole-food, naturopathically designed around ingredients that are accessible. Simple - recipes that forgive mistakes and flex around what's in your fridge. Clever - commercially tested, stress-tested in thousands of homes, and built to always work. That's what STAPLE VOL 01 is: a collection of the most celebrated recipes from The Staple Store archives - plus the my real-life health-food recipes and hacks from this tired mama's kitchen to yours. These aren't "perfect" recipes. They're lived-in ones. They've been cooked by people who love to cook and people who don't, by families on tight budgets, in kitchens with dodgy ovens, busy countertops, blunt knives, and noisy cognitive loads. They work because they've been tested in the wild. I've written this cookbook four times. Each draft, it got simpler. The steps got shorter. The ingredients more accessible. The prep smarter. The equipment list shrank. By the final draft, I had written a book of recipes that work - not curated to impress, not pretending to be more than I am. Because that's how people cook: when they've got kids hanging off them, or they're cooking for one, or they're managing budgets and bandwidth that can't stretch to complicated meals that don't work. I became a naturopath 15 years ago. I come from a food family, and I spent years working in kitchens before opening The Staple Store. This isn't my first rodeo - I've successfully crowdfunded and self-published four other titles, two of which went on to be published internationally and translated. So yes, I've made a million mistakes before this point, but I've also learned how to do this well. This cookbook is my love letter to food that nourishes without fuss - health food that's just good food. Forgiving. Almost impossible to f*** up.
Original: $31.56
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$11.05The Staple Store Cookbook - Catie Gett
The Staple Store Cookbook - Catie Gett
Good - whole-food, naturopathically designed around ingredients that are accessible. Simple - recipes that forgive mistakes and flex around what's in your fridge. Clever - commercially tested, stress-tested in thousands of homes, and built to always work. That's what STAPLE VOL 01 is: a collection of the most celebrated recipes from The Staple Store archives - plus the my real-life health-food recipes and hacks from this tired mama's kitchen to yours. These aren't "perfect" recipes. They're lived-in ones. They've been cooked by people who love to cook and people who don't, by families on tight budgets, in kitchens with dodgy ovens, busy countertops, blunt knives, and noisy cognitive loads. They work because they've been tested in the wild. I've written this cookbook four times. Each draft, it got simpler. The steps got shorter. The ingredients more accessible. The prep smarter. The equipment list shrank. By the final draft, I had written a book of recipes that work - not curated to impress, not pretending to be more than I am. Because that's how people cook: when they've got kids hanging off them, or they're cooking for one, or they're managing budgets and bandwidth that can't stretch to complicated meals that don't work. I became a naturopath 15 years ago. I come from a food family, and I spent years working in kitchens before opening The Staple Store. This isn't my first rodeo - I've successfully crowdfunded and self-published four other titles, two of which went on to be published internationally and translated. So yes, I've made a million mistakes before this point, but I've also learned how to do this well. This cookbook is my love letter to food that nourishes without fuss - health food that's just good food. Forgiving. Almost impossible to f*** up.
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The Staple Store Cookbook - Catie Gett
Good - whole-food, naturopathically designed around ingredients that are accessible. Simple - recipes that forgive mistakes and flex around what's in your fridge. Clever - commercially tested, stress-tested in thousands of homes, and built to always work. That's what STAPLE VOL 01 is: a collection of the most celebrated recipes from The Staple Store archives - plus the my real-life health-food recipes and hacks from this tired mama's kitchen to yours. These aren't "perfect" recipes. They're lived-in ones. They've been cooked by people who love to cook and people who don't, by families on tight budgets, in kitchens with dodgy ovens, busy countertops, blunt knives, and noisy cognitive loads. They work because they've been tested in the wild. I've written this cookbook four times. Each draft, it got simpler. The steps got shorter. The ingredients more accessible. The prep smarter. The equipment list shrank. By the final draft, I had written a book of recipes that work - not curated to impress, not pretending to be more than I am. Because that's how people cook: when they've got kids hanging off them, or they're cooking for one, or they're managing budgets and bandwidth that can't stretch to complicated meals that don't work. I became a naturopath 15 years ago. I come from a food family, and I spent years working in kitchens before opening The Staple Store. This isn't my first rodeo - I've successfully crowdfunded and self-published four other titles, two of which went on to be published internationally and translated. So yes, I've made a million mistakes before this point, but I've also learned how to do this well. This cookbook is my love letter to food that nourishes without fuss - health food that's just good food. Forgiving. Almost impossible to f*** up.
